Last chance to sign up for Jen Conlin’s Kettlebell Seminar on Saturday, 04 Oct, 12:30 pm - 3:30 pm. Get in before it’s too late or you have to live with having never experienced the exquisitely performed one arm kettlebell snatch - tragic, tragic, tragic…
“Jackie”
1000 meter row
Thruster 45 lbs (50 reps)
Pull-ups (30 reps)
Post time to comments.
Fundamentals, Virtuosity, and Mastery: An Open Letter to Crossfit Trainers, August 2005
The Kipping Pullup with Jon Gilson: Part 1, Part 2.
Cordain v. Campbell - The Protein Debate
Eat Local - Eat Wild.
Need to find locally grown, grass-fed meats in Arlington and Washington? You do, you just might not know it yet. Here’s a quick list of the ones I’ve been to and links to a complete list:
DuPont Circle Farmer’s Market (Sundays, 9 am-1 pm, year round) and 14th and U Farmer’s Market (Saturdays, 10 am - 2 pm, Jun 2 - Nov 24). Since I live in Columbia Heights, these are the two most convenient markets for me. I currently buy almost all my beef at the DuPont Market and all my pork from the 14th and U Market. The beef has been decent for the price, but the pork at the 14th and U Market (there’s only one booth that sells pork) is unbelievable, I’ve never had better.
Consolidated list of DC Farmer’s Markets.
Clarendon Farmer’s Market, Wednesdays 2 pm - 7 pm, open year round. I’ve checked this out once or twice, there is only one meat vendor there, Babes in the Woods. The Market website is really bad. I haven’t bought any of the meat from these folks, as I am very happy with my dealer on 14th and U.
Consolidated Arlington Farmer’s Market Listing (almost all of the market websites are horrible).
Wherever you are, you can probably find a farmer from Eatwild.com. Also, there are some farms that will air-mail your meat to you in dry ice. I’ve tried both Blackwing.com and US Wellness Meats. I haven’t had Blackwing in a while, but when I did the meat was decent and the packaging was good. I tried the US Wellness Meats one time and was very unhappy with the packaging, some of the meat was pretty badly freezer burned because of cheap, thin plastic.
I’ll be giving the Polyface Buying Club a try in November. There are currently only openings in their South Arlington Buying Club. Basically how this works is you place an order online, then the folks at Polyface drive up to one members house and you have a window of two hours to come to that house to get your stuff. Everything comes frozen except for eggs. From reputation and research, this is probably the best meat for the price you are going to find available in and around Arlington. Also, Joel Salatin sounds like a badass. Polyface is listed on the Courthouse Farmer’s Market website, but I haven’t been there so can’t confirm if that’s true.
If anybody has input on these markets or vendors, post to comments.
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